Drinking Tea : Some Benefits
& Side Effects :
1.
Tea can boost
exercise endurance. Scientists have found that the
catechins (antioxidants) in green tea extract increase the body’s ability
to burn fat as fuel, which accounts for improved muscle endurance.
2.
Drinking tea could
help reduce the risk of heart attack. Tea might
also help protect against cardiovascular and
degenerative diseases.
3.
The antioxidants in
tea might help protect against a boatload of cancers, including breast, colon, colorectal, skin, lung, esophagus,
stomach, small intestine, pancreas, liver, ovarian, prostate and oral cancers. But don’t rely
solely on tea to keep a healthy body — tea is not a miracle cure, after all. While
more studies than not suggest that tea has cancer-fighting benefits, the
current research is mixed.
Refreshing The Mind, Charming The Body ! |
4.
Tea helps fight free
radicals. Tea is high in
oxygen radical absorbance capacity (“ORAC” to its friends), which is a fancy
way of saying that it helps destroy free radicals (which can damage DNA) in the
body. While our bodies are designed to fight free radicals on their own,
they’re not 100 percent effective — and since damage from these radical oxygen
ninjas has been linked to cancer, heart disease and neurological degeneration,
we’ll take all the help we can get.
6.
Drinking tea is
linked with a lower risk of Parkinson’s disease. When considered with other
factors like smoking, physical activity, age and body mass index, regular tea
drinking was associated with a lowered risk of Parkinson’s disease in both men and
women.
7.
Tea might provide
protection from ultraviolet rays. We know it’s important to limit exposure to UV rays, and we
all know what it’s like to feel the burn. The good news is
that green tea may act as a back-up sunscreen.
8.
Tea could keep waist
circumference in check. In one study, participants who regularly consumed hot
tea had lower waist circumference and lower BMI than non-consuming
participants. Scientists speculate that regular tea drinking lowers the risk of
metabolic syndrome (which increases
the risk of diabetes, artery disease and stroke), although it’s important to
remember that correlation does not
equal causation.
9.
Regular tea drinking
might also counteract some of the negative effects of smoking and might even
lessen the risk of lung cancer (good news, obviously, but not a justification
for cigs).
10. Tea could be
beneficial to people with Type 2 diabetes. Studies suggest that compounds in
green tea could help diabetics better process
sugars.
11. Tea can help the
body recover from radiation. One study found that tea helped protect against
cellular degeneration upon exposure to radiation, while another found that tea
can help skin bounce
back postexposure.
13. Tea might be an
effective agent in the prevention and treatment of neurological diseases,
especially degenerative diseases (think Alzheimer’s). While many factors
influence brain health, polyphenols in green tea may
help maintain the parts of the brain that regulate learning and memory.